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Fishponds, 250m north west of Walwick Grange Farm

A Scheduled Monument in Warden, Northumberland

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Coordinates

Latitude: 55.0183 / 55°1'5"N

Longitude: -2.1511 / 2°9'4"W

OS Eastings: 390434.651349

OS Northings: 569311.185207

OS Grid: NY904693

Mapcode National: GBR FBFD.2W

Mapcode Global: WHB24.X4T8

Entry Name: Fishponds, 250m north west of Walwick Grange Farm

Scheduled Date: 5 July 1994

Source: Historic England

Source ID: 1008427

English Heritage Legacy ID: 25043

County: Northumberland

Civil Parish: Warden

Traditional County: Northumberland

Lieutenancy Area (Ceremonial County): Northumberland

Church of England Parish: Warden

Church of England Diocese: Newcastle

Details

The monument includes the remains of a series of four fishponds of medieval
date situated on level ground on the west bank of the North Tyne. There are
four individual ponds forming part of one system which nest together to form a
single nucleated group. The two most westerly ponds are the largest; they are
roughly L-shape in plan and measure a maximum of 120m and 100m in length
respectively and each are 16m wide. They are a maximum of 1.2m deep below
ground level. The remaining two ponds are smaller and are thought to be
subsidiary ponds for the breeding of fish. They have been placed at an angle
to each other to mirror the L-shaped plan of the larger ponds. They are both
sub-rectangular in shape and measure 55m by 25m and 28m by 15m. A stream
running immediately south of the fishponds is thought to have been modified
and used as a water supply channel for the fishponds.

MAP EXTRACT
The site of the monument is shown on the attached map extract.
It includes a 2 metre boundary around the archaeological features,
considered to be essential for the monument's support and preservation.

Source: Historic England

Reasons for Scheduling

A fishpond is an artificially created pool of slow moving freshwater
constructed for the purpose of cultivating, breeding and storing fish to
provide a constant and sustainable supply of food. They may be dug into the
ground, embanked above ground level, or formed by placing a dam across a
narrow valley. Groups of up to twelve ponds variously arranged in a single
line or in a cluster and joined by leats have been recorded. The ponds may be
of the same size or of several different sizes with each pond being stocked
with different species or ages of fish. The size of the pond was related to
function, with large ponds thought to have had a storage capability whilst
smaller, shallower ponds were used for fish cultivation and breeding.
Fishponds were maintained by a water management system which included inlet
and outlet channels carrying water from a river or stream, a series of sluices
set into the bottom of the dam and along the channels and leats, and an
overflow leat which controlled fluctuations in water flow and prevented
flooding.
Buildings for use by fishermen or for the storage of equipment, and islands
possibly used for fishing, wildfowl management or as shallow spawning areas,
are also recorded.
The tradition of constructing and using fishponds in England began during the
medieval period and peaked in the 12th century. They were largely built by the
wealthy sectors of society with monastic institutions and royal residences
often having large and complex fishponds. The difficulties of obtaining fresh
meat in the winter and the value placed on fish in terms of its protein
content and as a status food may have been factors which favoured the
development of fishponds and which made them so valuable. The practice of
constructing fishponds declined after the Dissolution of the Monasteries in
the 16th century although in some areas it continued into the 17th century.
Most fishponds fell out of use during the post-medieval period although some
were re-used as ornamental features in 19th and early 20th century landscape
parks or gardens, or as watercress beds.
Documentary sources provide a wealth of information about the way fishponds
were stocked and managed. The main species of fish kept were eel, tench,
pickerel, bream, perch, and roach. Large quantities of fish could be supplied
at a time. Once a year, probably in the spring, ponds were drained and
cleared.
Fishponds are widely scattered throughout England and extend into Scotland and
Wales. The majority are found in central, eastern and southern parts and in
areas with heavy clay soils. Fewer fishponds are found in coastal areas and
parts of the country rich in natural lakes and streams where other sources of
fresh fish were available. Although 17th century manuals suggest that areas of
waste ground were suitable for fishponds, in practice it appears that most
fishponds were located close to villages, manors or monasteries or within
parks so that a watch could be kept on them to prevent poaching. Although
approximately 2000 examples are recorded nationally, this is thought to be
only a small proportion of those in existence in medieval times. Despite being
relatively common, fishponds are important for their associations with other
classes of medieval monument and in providing evidence of site economy.

The fishponds north west of Walwick Grange are extremely well preserved and
contain significant archaeological and organic deposits. There are few well
preserved fishponds in Northumberland and this set is a valuable addition to
their number.

Source: Historic England

Sources

Other
NY 96 NW 35,

Source: Historic England

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